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High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
All orders ship out within five business days of purchase.
Standard shipping is via U.S. Postal Service (USPS). For faster service, FedEx Express may be selected for an additional fee. Please note that we cannot ship to P.O. Boxes.
For delivery times and estimates, please note the following:
Shipping & Handling Costs
USPS shipping rates are calculated based upon package weight. All FedEx packages are shipped Standard Overnight which is equal to Next business afternoon.
Popular Topics: Swine Flu | H1N1 | MRSA | Staph | Norovirus | Flu | E. Coli | C. Difficile | Salmonella | Green Cleaning | Cleaning for Health | Nosocomial Infections | Disinfection | Bacteria | Viruses | Indoor Air Quality | Asthma | Allergies | Allergen | Mold