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How many cases of foodborne disease are there in the United States?
An estimated 76 million cases of foodborne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two. Some cases are more serious, and CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immune system function, and in healthy people exposed to a very high dose of an organism.
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This 2005 scanning electron micrograph (SEM) depicted numerous clumps of methicillin-resistant Staphylococcus aureus bacteria, commonly referred to by the acronym, MRSA; Magnified 9560x.
Recently recognized outbreaks, or clusters of MRSA in community settings have been associated with strains that have some unique microbiologic and genetic properties, compared with the traditional hospital-based MRSA strains, which suggests some biologic properties, e.g., virulence factors like toxins, may allow the community strains to spread more easily, or cause more skin disease. A common strain named USA300-0114 has caused many such outbreaks in the United States.
Methicillin-resistant Staphylococcus aureus infections, e.g., bloodstream, pneumonia, bone infections, occur most frequently among persons in hospitals and healthcare facilities, including nursing homes, and dialysis centers. Those who acquire a MRSA infection usually have a weakened immune system, however, the manifestation of MRSA infections that are acquired by otherwise healthy individuals, who have not been recently hospitalized, or had a medical procedure such as dialysis, or surgery, first began to emerged in the mid- to late-1990's. These infections in the community are usually manifested as minor skin infections such as pimples and boils. Transmission of MRSA has been reported most frequently in certain populations, e.g., children, sports participants, or jail inmates.
Source: CDC
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