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How many cases of foodborne disease are there in the United States?
An estimated 76 million cases of foodborne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two. Some cases are more serious, and CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immune system function, and in healthy people exposed to a very high dose of an organism.
Clostridium difficile - Gram-positive, anaerobic, spore forming, rod prokaryote. C. difficile is a spore-forming bacteria that is a normal part of the intestinal flora, especially in young children. It is the major cause of pseudomembranous colitis and antibiotic produced diarrhea. It produces two toxins, which cause inflammation of the intestinal wall (colitis) along with diarrhea, abdominal pain and fever. It is one of the most common hospital (nosocomial) infections around the world. It is now becoming resistant to most antibiotics. Treatment is by discontinuing antibiotics and starting specific anticlostridial antibiotics, such as metronidazole.
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Dennis Kunkel Microscopy, Inc.
P.O. Box 2008
Kailua, HI 96734
Phone: 808-263-0583
Email: kunkel@denniskunkel.com
www.denniskunkel.com
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