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High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
Haemophilus influenzae - coccobacillus prokaryote (often exhibiting coccoid and bacilli /rod shapes); causes meningitis in children, pneumonia, epiglottitis, laryngitis, conjunctivitis, neonatal infection, otitis media (middle ear infection) and sinusitis in adults. H. influenzae harmlessly colonize the upper respiratory tract in most humans within the first few months of life. Encapsulated strains speard to cause diseases such as bronchitis and pneumonia.
Copyright Dennis Kunkel Microscopy, Inc.
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For permission to license and use this image, please contact Dennis Kunkel:
Dennis Kunkel Microscopy, Inc.
P.O. Box 2008
Kailua, HI 96734