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High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
E. coli (0157:H7) hemorrhagic type. Gram-negative, enteric, facultatively anaerobic, rod prokaryote. Potentially fatal to humans, contracted when contaminated meat is cooked inadequately.
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Copyright Dennis Kunkel Microscopy, Inc.
This image is the property of Dennis Kunkel and Dennis Kunkel Microscopy, Inc. The image is copyrighted and any reproduction without direct approval is expressly prohibited.
For permission to license and use this image, please contact Dennis Kunkel:
Dennis Kunkel Microscopy, Inc.
P.O. Box 2008
Kailua, HI 96734
Phone: 808-263-0583
Email: kunkel@denniskunkel.com
www.denniskunkel.com
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