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Mop Bucket Liquid - Cleaning or Polluting?
"Bucket solutions become contaminated almost immediately during cleaning, and continued use of the solution transfers increasing numbers of microorganisms to each subsequent surface to be cleaned."
Source: Centers for Disease Control (CDC) and Prevention Healthcare Infection Control Practices Advisory Committee (HICPAC) "Guidelines for Environmental Infection Control in Health-Care Facilities."
Kitchen sponge microbes. Kitchen sponges can accumulate food and microbes when used for long periods of time and are not thoroughly cleaned. The moisture and food particles in a dirty sponge make it a perfect environment for microorganisms to grow (such as bacteria and fungi). Their waste products give the sponge a distinctive smell. Features shown in this photomicrograph are: sponge surface (green); bacteria (rod-shaped - light purple and blue colors); filamentous fungi (thin and thick filaments - pink and dark purple colors); yeast fungi (round spheres - yellow color).
Magnification: x580
Copyright Dennis Kunkel Microscopy, Inc.
This image is the property of Dennis Kunkel and Dennis Kunkel Microscopy, Inc. The image is copyrighted and any reproduction without direct approval is expressly prohibited.
For permission to license and use this image, please contact Dennis Kunkel:
Dennis Kunkel Microscopy, Inc.
P.O. Box 2008
Kailua, HI 96734
Phone: 808-263-0583
Email: kunkel@denniskunkel.com
www.denniskunkel.com
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