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High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
January 13th 2006
Albany, NY (January 13, 2006) - Six major cleaning industry trade associations and affiliated organizations have joined together to support the efforts of the Cleaning Industry Research Institute (CIRI). Executives from the American Society for Healthcare Environmental Services (ASHES), the Building Service Contractors Association International (BSCAI), the Carpet and Rug Institute (CRI), the International Executive Housekeepers Association (IEHA), the Institute of Inspection, Cleaning and Restoration Certification (IICRC) and the International Sanitary Supply Association (ISSA) have jointly signed a letter asking interested parties to “get involved with this important endeavor.”
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