Show your support of CIRI with the 'CIRI Supporter' logo, available for display on your Web site upon joining CIRI.
Join today and help CIRI advance the cause of cleaner, more productive, and healthier indoor environments through scientific research!
High Cost of Foodborne Illness
A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.
National Restaurant Association
February 3rd 2006
Albany, NY - (February 3, 2006) - Dr. Michael Berry, author of Protecting the Built Environment: Cleaning for Health, has agreed to serve as executive director of CIRI’s Scientific Advisory Council. In his new role, Berry created a detailed program plan for the Council’s activities in 2006.
Popular Topics: Swine Flu | H1N1 | MRSA | Staph | Norovirus | Flu | E. Coli | C. Difficile | Salmonella | Green Cleaning | Cleaning for Health | Nosocomial Infections | Disinfection | Bacteria | Viruses | Indoor Air Quality | Asthma | Allergies | Allergen | Mold