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Food Service

• Cleaning and the Environment
  
• Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water
  
• Effects of Air Temperature and Relative Humidity on Coronavirus Survival on Surfaces
  
• The Importance of Correct Sampling and Swabbing in ICM Programs
  
• The Role of Enzymes
  
• Comparison of Results of ATP Bioluminescence and Traditional Hygiene Swabbing
  
• Identity and Numbers of Bacteria Present on Tabletops and in Dishcloths Used to Wipe Down Tabletops in Public Restaurants and Bars
  
• Application of Electrolyzed Water in the Food Industry
  
• 40% of Surface Disinfectants Ineffective in Eliminating Viruses That Cause Gastroenteritis
  
• IEHA and UMass TURI Announce High-Tech Scrubbing Test
  

• Protecting the Built Environment: Cleaning for Health
  The classic reference work that is still helping to transform the commercial cleaning industry.
• The Legal Aspects of Infectious Diseases
  This book is a readable guide to the legal implications of infectious diseases.
• Indoor Environmental Quality
  Indoor Environmental Quality is a resource for individuals entering, or are already in the indoor environment field, whether their interest is research, governmental service, or private consulting.
• The Secret Life of Germs
  A book that looks into the microscopic world of diseases and how to prevent them.

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  Aspergillus

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  Escherichia coli O157:H7

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  Methicillin Resistant Staphylococcus Aureus (MRSA)

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  Escherichia coli O157:H7 (B&W)

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  Salmonella infantis bacteria

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  Influenza Virus

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  Norovirus

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  Ragweed pollen (Ambrosia psilostachya) - © Dennis Kunkel Microscopy

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  Ragweed pollen (Ambrosia psilostachya) - © Dennis Kunkel Microscopy

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  Mold (Aspergillus versicolor) - © Dennis Kunkel Microscopy