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How many cases of foodborne disease are there in the United States?

 

An estimated 76 million cases of foodborne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two.  Some cases are more serious, and CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year.  The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immune system function, and in healthy people exposed to a very high dose of an organism. 

Article

Identity and Numbers of Bacteria Present on Tabletops and in Dishcloths Used to Wipe Down Tabletops in Public Restaurants and Bars

 

By M. Susana Yepiz-Gomez, Kelly R. Bright, and Charles P. Gerba

 

Abstract

 

Dishcloths used in restaurants and bars (23 restaurant cloths, 14 bar cloths) were collected, and tabletops (10 restaurants) were swabbed, to determine the occurrence of bacteria. Coliforms were isolated from 89.2% of dishcloths and 70% of tabletops. Escherichia coli was isolated from 54.1% of dishcloths and 20% of tabletops. The numbers of heterotrophic plate count bacteria (HPC) and coliforms were significantly higher in bars than in restaurants. The levels of HPC found in dishcloths were 25-fold and coliforms were 60- to 120-fold lower than the levels found in home dishcloths reported in previous studies. The numbers recovered from restaurant tabletops were also lower than those from household kitchen countertops. The most commonly isolated genera from dishcloths in restaurants and bars differed from those in homes. The numbers found for heterotrophic plate count bacteria (HPC) on restaurant tabletops were 45-fold greater after cleaning than prior to cleaning. There were also a 19-fold greater number of coliforms and twice as many E. coli. Therefore, although the mandatory use of sanitizers in restaurants and bars may have reduced contamination levels and caused a shift in the microbial populations present in food service establishments, the implication of dishcloths in contamination of tabletops through cleaning suggests that current monitoring of linen sanitation solutions might be inadequate.

 

M. Susana Yepiz-Gomez, Kelly R. Bright, and Charles P. Gerba


The University of Arizona, Dept. of Soil, Water and Environmental Science, Tucson, AZ 85721, USA

 

Food Protection Trends - November 2006

Identity and Numbers of Bacteria Present on Tabletops and in Dishcloths Used to Wipe Down Tabletops in Public Restaurants and Bars:  Created on April 9th, 2010.  Last Modified on April 9th, 2010
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Comment by Lynn Krafft on April 9th, 2010 at 8:17am

"implication of dishcloths in contamination of tabletops through cleaning suggests that current monitoring of linen sanitation solutions MIGHT be inadequate."

Do ya think?

Aren't we glad that the restaurant workers aren't using these same dishcloths to wash our dishes? Then again, maybe they are.

Good news. Restaurants, with lower bacterial counts on table tops, are a safer place to eat than at homes with higher counts on countertops. Perhaps in both it would be best to eat off dinner plates and hope for the best.

 

 
 

 

 

 

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