Show your support of CIRI with the 'CIRI Supporter' logo, available for display on your Web site upon joining CIRI.
Join today and help CIRI advance the cause of cleaner, more productive, and healthier indoor environments through scientific research!
How many cases of foodborne disease are there in the United States?
An estimated 76 million cases of foodborne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two. Some cases are more serious, and CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year. The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immune system function, and in healthy people exposed to a very high dose of an organism.
Methicillin-resistant Staphylococcus aureus (MRSA) was predominantly a hospital-acquired organism; recently, however, community-associated MRSA (CA-MRSA) has been causing outbreaks in otherwise healthy individuals involved in athletics. As such, CA-MRSA is of emerging concern to sanitarians and public health officials. Secondary school athletic trainers and student athletes may be at elevated risk of spreading or contracting MRSA. The absence of proper hygiene protocols or equipment may further increase this risk. In the study discussed in this article, environmental samples were obtained to identify the prevalence of MRSA on surfaces in high school athletic training and wrestling facilities mats in nine rural Ohio high schools. Frequencies and descriptive statistics were prepared. All nine (100%) of the sites tested had at least one positive sample for the presence of MRSA. The need for heightened sanitation, hygiene education of affected persons about skin and soft tissue infections like MRSA, and intervention opportunities for public health professionals are discussed.
Reprinted by permission from the Jan/Feb 2010 Issue of the Journal of Environmental Health, the official publication of the National Environmental Health Association (NEHA).
The Cleaning Industry Research Institute (CIRI) is a 501.c.3 not-for-profit scientific, educational and research organization that applies science to the practice and improvement of cleaning and maintenance.
This abstract/brief is presented under the recognized "fair use" doctrine with respect to article copyright and intellectual property. Readers are encouraged to secure the full article from the originating publication source. Articles also may be obtained through a librarian, an information specialist or inter-library loan. In cases where payment is required under copyright it can be processed through a reference library or the Copyright Clearance Center at www.copyright.com.
CIRI provides no warranty, expressed or implied, and assumes no legal liability for the accuracy, completeness or usefulness of any information disclosed on its site. The views and opinions of authors expressed herein do not necessarily reflect those of CIRI principals, executives, science advisors or affiliates.