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Escherichia coli
Escherichia coli O157:H7 is a leading cause of foodborne illness. Based on a 1999 estimate, 73,000 cases of infection and 61 deaths occur in the United States each year.
CDC
by Stefan Hahn, Klaus Schneider, Stefan Gartiser, Wolfgang Heger and Inge Mangelsdorf
by CIRI Staff
by EPA
by CIRI Staff
by CIRI Staff
August 12th 2009
August 6th 2009
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October 21st 2008
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April 21st 2008
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