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Did You Know?

 

High Cost of Foodborne Illness

 

A single outbreak of foodborne illness can cost a foodservice operation as much as $75,000 in legal fees, medical claims, lost employee wages, cleaning and sanitizing, discarded food supplies, and lost income from negative publicity and/or being shut down. That figure increases dramatically if the incident involves death or serious injury.

 

National Restaurant Association

Recent

Allergens in Urban Schools and Homes of Children with Asthma

by Perdita Permaul, Elaine Hoffman, Chunxia Fu, William Sheehan, Sachin Baxi, Jonathan Gaffin, Jeffrey Lane, Ann Bailey, Eva King, Martin Chapman, Diane Gold, Wanda Phipatanakul

 

Occurrence of Bacteria and Viruses on Elementary Classroom Surfaces and the Potential Role of Classroom Hygiene in the Spread of Infectious Diseases

by Kelly R. Bright, PhD; Stephanie A. Boone, MPH, PhD; Charles P. Gerba, PhD

 

The Importance of Sanitizing Textiles

by The Healthy Facilities Institute (HFI)

 

Recommended

Cleaning and the Environment

by Dr. Michael A. Berry

 

Antibacterial Cleaning Products and Drug Resistance

by Allison E. Aiello, Bonnie Marshall, Stuart B. Levy, Phyllis Della-Latta, Susan X. Lin, Elaine Larson

 

Cleaning to Reduce the Risk of H1N1 Flu Virus - Guidelines for Cleaning, Janitorial and Maintenance Staff

by CIRI Staff

 

Swine Flu Resources

by CIRI Staff

 

N95 Respirators

by FDA

 

 
 

 

 

 

Popular Topics: Swine Flu | H1N1 | MRSA | Staph | Norovirus | Flu | E. Coli | C. Difficile | Salmonella | Green Cleaning | Cleaning for Health | Nosocomial Infections | Disinfection | Bacteria | Viruses | Indoor Air Quality | Asthma | Allergies | Allergen | Mold

 

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